You’d think you were eating at a fine restaurant when you taste this cream soup. It’s so delicious!
As soon as you try this recipe, it will simply become a your favourite!
Hungarian Mushroom Soup Recipe
In a large saucepan, saute onion in butter for 2 minutes. Add mushrooms; cook 4-5 minutes longer or until mushrooms are tender.
Stir in the flour, paprika, dill, salt and pepper until blended. Gradually stir in the broth, milk and soy sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; cover and simmer for 15 minutes.
Just before serving, stir in sour cream and lemon juice (do not boil). Yield: 4 servings.