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Hungarian Mushroom Soup in 3 Easy Steps

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Hungarian Mushroom soup

You’d think you were eating at a fine restaurant when you taste this cream soup. It’s so delicious!

As soon as you try this recipe, it will simply become a your favourite!

 


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Hungarian Mushroom Soup Recipe
Hungarian Mushroom soup
Prep Time 20 Min
Cook Time 30 Min
Servings
Servings
Ingredients
Prep Time 20 Min
Cook Time 30 Min
Servings
Servings
Ingredients
Hungarian Mushroom soup
Instructions
  1. In a large saucepan, saute onion in butter for 2 minutes. Add mushrooms; cook 4-5 minutes longer or until mushrooms are tender.
  2. Stir in the flour, paprika, dill, salt and pepper until blended. Gradually stir in the broth, milk and soy sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; cover and simmer for 15 minutes.
  3. Just before serving, stir in sour cream and lemon juice (do not boil). Yield: 4 servings.

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