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Crockpot Paella

You definitely need to try this classic paella recipe. Not only it’s a great dish with lots of Spanish flair, it is also very tasty!
The cooking process for this simple paella is identical to any other

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Super Easy Crockpot Paella
Prep Time 10 Mins
Cook Time 6H 30 Mins
Prep Time 10 Mins
Cook Time 6H 30 Mins
  1. Brown sausage and onion in skillet over medium heat.
  2. In 4- to 5-quart slow cooker, mix rice and oil. Stir in tomatoes, broth, sausage, water, salt, saffron and garlic. Arrange chicken thighs in single layer over rice mixture. Sprinkle paprika over top.
  3. Cover; cook on Low setting 5 to 6 hours.
  4. About 35 minutes before serving, sprinkle thawed peas over chicken mixture. Arrange shrimp over top.
  5. Increase heat setting to High; cover and cook 20 to 30 minutes longer or until shrimp are thoroughly heated.


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