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Buffalo Chicken Soup

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Love buffalo wings? Then you’ll surely love this spicy, cheesy buffalo chicken soup!

Bold flavors, easy to whip up, it will blow your mind!


Print Recipe
Easy Buffalo Chicken Soup
Prep Time 30 Mins
Cook Time 15 Mins
Servings
Servings
Prep Time 30 Mins
Cook Time 15 Mins
Servings
Servings
Instructions
  1. In 4-quart Dutch oven melt butter over medium heat. Add celery and onion; cook and stir until onion is tender. Stir in broth, milk, and the 1 teaspoon hot pepper sauce.
  2. In bowl toss together mozzarella, 1 cup of the blue cheese, Parmesan, and flour. Add gradually to soup, stirring after each addition just until melted. Stir in three-fourths of the shredded chicken; heat through. Top with remaining chicken, blue cheese, and hot sauce. Makes 6 servings.
Recipe Notes

Source: bhg

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