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best garlic shrimp in the world
This minute buttery garlic shrimp is not only is it quick and easy to prepare, it’s amazingly delicious!
You definitely wanna give it a try!

Ingredients:
  • 25 -30 large shrimp, raw and peeled (or jumbo)
  • 3 tablespoons chopped garlic, fresh (see tip) or 3
  • tablespoons from a jars (see tip)
  • 1 cup fresh parsley, chopped
  • 2 teaspoons paprika
  • fresh ground sea salt, to taste (see tip)
  • fresh ground pepper, to taste
  • 1⁄2 cup olive oil
  • 2 tablespoons butter

Directions:

1

In a large Ziplock freezer bag, mix everything except the butter and swish it good to coat each of shrimp. Or, just mix everything in a big bowl and cover TIGHTLY using Saran wrap.

2

Refrigerate for 1 hour.

 

3

Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for approximately 10 minutes before pink and gets browned.

3

TIPS: Do not replace with garlic powder OR dried parsley! Sea salt is significantly stronger than just table salt use less than usual. Table salt could be substituted.

3

Serve with steak or pasta with a white sauce.